No ImageChile Relleno Casserole

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  1. DCorpuz

    Made this recipe this morning and it was awesome! These flavors are right up my alley and refer to your site often when looking for new recipes. Thank you for sharing your love of cooking

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  2. Mallory Dittmer

    I made this exactly as stated with a few minor changes based on what I had available. I used Anaheim peppers Instead because the local store didn’t have Poblano. I also used 9 oz chorizo instead of 16 oz. I just have to say, this is incredible. It totally fulfilled my craving for Chile rellenos. I’m going to make this often. Thank you for this, Elise.

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  3. long meadow

    Who could possibly do all of this prep in 10 minutes?? The recipe looks great but 10 minutes is misleading!

  4. Debra

    Yes!!! I needed a recipe for my husband since he wants to stay away from all the frying with oil. We were so pleased with the ingredients and taste. This casserole will be given to my friends. Thanks so much. Debra from Texas

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  5. GMS3rd

    Yum! Reasonably easy and very tasty!

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