No ImageChili Garlic Chicken

Did you make it? Rate it!

  1. Kisha

    Question… I want to make this tomorrow, but my cast iron pan is under the weather and I don’t have access to a grill or grill pan. Can I bake this covered for the beginning then uncovered for the last 10 minutes or so to give it that bubbly, sticky exterior?

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  2. Sherri in PA

    This is a favorite around our house!

    Question: It’s my turn for providing Sunday lunch at our parish and I want to bring this chicken. Would it be good chilled and sliced? Or should I make grill it that morning and try to keep it hot during church somehow (maybe in my biggest slow cooker on the “keep warm” setting)?


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  3. tami

    Can this recipe be used on white fish?

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  4. Jeanette

    I made this in the oven following the oven directions within the recipe. Regardless, this is delicious but after my move, I am not using the grill any more, and the BBQ taste was missing for me…my bad tho

  5. Jayne

    I made these and they were sooo delicious. Thanks for sharing the recipe.


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