No ImageChili Garlic Chicken

Did you make it? Rate it!

  1. Kisha

    Question… I want to make this tomorrow, but my cast iron pan is under the weather and I don’t have access to a grill or grill pan. Can I bake this covered for the beginning then uncovered for the last 10 minutes or so to give it that bubbly, sticky exterior?

    Show Replies (1)
  2. Sherri in PA

    This is a favorite around our house!

    Question: It’s my turn for providing Sunday lunch at our parish and I want to bring this chicken. Would it be good chilled and sliced? Or should I make grill it that morning and try to keep it hot during church somehow (maybe in my biggest slow cooker on the “keep warm” setting)?

    xxxxxyyyyy

    Show Replies (1)
  3. tami

    Can this recipe be used on white fish?

    Show Replies (1)
  4. Jeanette

    I made this in the oven following the oven directions within the recipe. Regardless, this is delicious but after my move, I am not using the grill any more, and the BBQ taste was missing for me…my bad tho

  5. Jayne

    I made these and they were sooo delicious. Thanks for sharing the recipe.

    xxxxxyyyyy

View More