No ImageChimichurri

Did you make it? Rate it!

  1. Curtis Irwin

    Love this. It is so simple, if you have everything around you can whip it up in a few minutes. I do like to let it sit for about an hour before use, the flavor just grows as it self marinates. Hands on the best, and quickest Chimichurri recipe available.

    xxxxxyyyyy

  2. Mikey M

    Is the recipe scalable? Like if I wanted to make a large batch can I just double or quadruple the ingredients?

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  3. Natasha

    I just followed this recipe & it tastes like the one that we have in our local Argentinian restaurant. Thank you for sharing it!

    xxxxxyyyyy

  4. Dara

    Very tasty, not too sharply acidic like some other recipes. I got confused with another recipe and added a small onion before I realised it wasn’t in the recipe, but still tastes awesome!

    xxxxxyyyyy

  5. Brenda

    I tried this tonight at a restaurant and was blown away by the flavour. It was served with grilled pork.

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