No ImageChimichurri

Did you make it? Rate it!

  1. Curtis Irwin

    Love this. It is so simple, if you have everything around you can whip it up in a few minutes. I do like to let it sit for about an hour before use, the flavor just grows as it self marinates. Hands on the best, and quickest Chimichurri recipe available.


  2. Mikey M

    Is the recipe scalable? Like if I wanted to make a large batch can I just double or quadruple the ingredients?

    Show Replies (1)
  3. Natasha

    I just followed this recipe & it tastes like the one that we have in our local Argentinian restaurant. Thank you for sharing it!


  4. Dara

    Very tasty, not too sharply acidic like some other recipes. I got confused with another recipe and added a small onion before I realised it wasn’t in the recipe, but still tastes awesome!


  5. Brenda

    I tried this tonight at a restaurant and was blown away by the flavour. It was served with grilled pork.

View More