No ImageChinese Chews

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  1. Robyn Windsor

    Put apricots and ginger pieces in mine

  2. Alison

    Our family has made them traditionally for Christmas since 1959!


  3. Gail

    My mom made the Chinese Chews that were rolled in the sugar when I was a kid. She made dozens of different cookies and would give trays of cookies to friends and neighbors. These were always one of the biggest hits!


  4. Nikki Mitchell

    I have been making these since I was about 8 or 9 for every Thanksgiving and Christmas. I used the recipe out of our local Panama City “Bay Leaves” cookbook published in 1975.

  5. stephanie comstock

    The website for Hawthorne Inn in Concord, Mass says they are 100% Slavic. I have no idea, I’ve never heard of them before but are dying to try them!

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