No ImageChinese Chicken Salad

Did you make it? Rate it!

  1. Mark

    Great recipe. Followed it exactly, but did add cilantro as a side. “Stewing” the shredded chicken is a great idea, it gives it a ton of flavor. The local grocer didn’t have the bean threads so I regretfully used dried noodles. Bean threads are fun to fry, especially if there are children around to watch.


  2. Meg

    I’ve made this exactly as given (except to halve the recipe) 3 times now, and it is fantastic! My husband likes gyoza, but I’m not so keen, so I’m always looking for Chinese styled dishes to make at the same time. The fried harusame really make it! This is SO nice for summer!


  3. Adam

    Tried this on Sunday – it was quite nice, though not as nice as I hoped, though I had to take a few shortcuts. Might try it again as I couldnt find any sherry or dark sesame oil. The sauce didnt seem to work for me, just wouldnt mix. What type of oil is good for the sauce?

  4. Lisa Moye

    This recipe was fantastic as is! This is one dish I plan on making again and again.


  5. Renni

    This was a great salad! The only thing I did different was use 1/2 a head of lettuce (instead of the whole) and added 1/2 a head of Napa cabbage(shredded) for extra crunch.

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