No ImageChipotle Burger

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  1. Tricia

    Lovely recipe, we had the Aussie version of burgers with tomato, lettuce, cheese and beetroot. Used Chipotle Aioli and Chipotle BBQ Sauce. Will always make burgers this way now. Since I found a source to buy chipotle in adobo here I am always looking for ways to use them.

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  2. Sruthi

    I just tried this burger and my oh my was it delicious! It was juicy with the right amount of spiciness! I added a bit of lime juice for an extra zing.

    xxxxxyyyyy

  3. Marsha

    Tried this last night & they were the best burgers I’ve ever made. Used 80/20 ground beef; a little less than 1 1/2 lbs, and used 3 chipotles. I made patties & froze ahead of time so we could have a few meals. They weren’t too spicy at all & they were so juicy. My husband eats his well done & I eat mine very rare & we were both equally happy. Just outstanding. Thanks for a recipe we’ll enjoy for a long time.

    xxxxxyyyyy

  4. Nina

    I tried this recipe and it was delicious! Looking forward to making the Asian salad and zucchini turkey burgers next.

    xxxxxyyyyy

  5. Kelly

    3-4 whole chipotles in 1.5 pounds of meat? I make the smittenkitchen.com southwestern brisket (3 lbs) with two whole chipotles and it’s quite intense. Could this be a typo? Just wondering.

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