No ImageChipotle Citrus Marinated Pork Tenderloin

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  1. Marie Puttlitz uttlitz

    Can u use boneless pork chops cut up?

    Show Replies (1)
  2. Alison

    This recipe was really great. I used sun-dried chipotles and it came out quite spicy (good for us)! I too burned my hand on the skillet when reducing the sauce….even after repeatedly telling myself not to do so. Should have used the handle cover after I removed the skillet from the oven…. Thanks Elise!

  3. PCordes

    Served with rice, squash, and a bit of red pepper and tomatillos. Sauteed the latter in the pan, after the meat was done.

    I reduced the marinade + stock in a separate pan while the meat was still cooking. When the meat was done, I drained the drippings into the sauce, then tossed the veggies into the meat pan to soften them a bit.

    The squash + rice soak up the chipotle flavour, and the amount of liquid, really nicely.

  4. RUBEN PAGES

    This is by far the best, most complete, uncomplicated recipe service. Yum! I have “burned” 4 or 5 other sites. Simply works. Thanks!

  5. Simone

    I have made this a few times now and it’s sooooooooooo good! I now make one minor change: I use lime juice instead of lemon juice.

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