No ImageChipotle Flourless Chocolate Cake

Did you make it? Rate it!

  1. Allison

    Do you think this could be made in 6 oz ramekins? If so, any idea how I would adjust the bake time?

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  2. AE

    I omitted the cayanne and chipotle powders. Tastes delicious as a flourless chocolate “cake” but its the texture and appearance of a super dense chocolately brownie. Making again today.

    xxxxxyyyyy

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  3. Bobby j

    Really good and made with love

    xxxxxyyyyy

  4. David

    Wow! Not only the best dessert I have ever made, quite possibly the best I have ever eaten! Love love loved this cake!

    xxxxxyyyyy

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  5. Carolina

    I am glad to have found a cake recipe that combines one of my classic combos: hot chilies and cinnamon in dark chocolate. I have used it in hot cocoa, truffles, and brownies. I will be trying this and reporting on it later. I normally use the 3-ingredient flourless chocolate torte recipe, but this one gives me an idea of the proportions of pepper and cinnamon to use. Thank you!

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