Your comment may need to be approved before it will appear on the site. Thanks for waiting. First time commenting? Please review the Comment Policy.
After following the recipe, including brining the shrimp, pre-cooking the bacon for two minutes, marinating, then baking the shrimp for 5 minutes, the shrimp were cooked but the bacon was still very undercooked. Most guests removed the bacon before eating the shrimp. I removed the bacon from the leftovers and cooked it separately. I did broil half the recipe for another minute but still no browned bacon. Maybe this is just better grilled.
I made this but used different sauce. After the brine, I mixed soy sauce, lime juice and Thai chili garlic sauce and put the shrimp in it for about 15 minutes before wrapping with bacon and skewering. I used some of the marinade to baste and I cooked under the broiler and then oven at 550 F
You can also use a simple bbq sauce on the outside and add some chestnuts along side the shrimp. They are definitely yummy.. I made some for a wedding reception. They were a hit and we couldn’t make enough.
What a blessing for a low carb diet.
Make this a lot… another idea i use is the brush the shrimp and bacon with jamaican jerk marinade or sauce, its spicy and wonderful, our family loves them
Love that idea. Bacon makes the world go round. I have to admit, we have it with almost every meal to some extent, How can you not? These look like the perfect wedding appetizer. What a better way to start your lives together?
These were great. The spice is light enough for those who don’t like heat and surprisingly the citrus goes with the bacon! will definitely make these again. Thanks Elise!
Oh. My. God. These little suckers were so tasty, they never made it to the plate. They came right off the skewers and went straight into my mouth. It’s a simplyrecipes.com night here – we’re having ceasar salad, the bacon-wrapped shrimp, and perfect guacamole – all recipes from your web site! Yum. And thank you!!
Lovely starter. Very simple to assemble although I did find it a little tricky to get the bacon to crisp in the oven without over cooking. Nevertheless they all went in a flash!!
You’ve outdone yourself! The chipotle-lime seasoning along with the bacon made for some of the BEST shrimp I’ve ever had! The best part was I made it on my grill and didn’t pay an outrageous price at a restaurant. Thanks for this lovely recipe!! I followed it up with your banana bread recipe for dessert. It was delicious as well.
I saw someone mentioned adding cheeses – I do something similar. Open a slit in the shrimp (larger shrimp help, obviously) and stuff with a “matchstick” of jalapeno and either cheddar or jack cheese. I serve them with homemade guacamole for dipping. Again, bigger shrimp are better not only to ease the stuffing but so there is more shrimp to play with the other flavors.
Tried it once and the bacon completely killed the taste of the shrimp – it might as well have not been there at all. If you love the taste of bacon, this is for you, if you love the taste of shrimp, look elsewhere.
My family does this recipe a lot but we use the maple bacon gives it a way better flavor and to make it simple about the sauce we use cocktail sauce. The best shrimp in the world.
Could you use chili powder instead of chipolte powder?
Sure! Chipotle powder just gives it a more smoky taste, but you can get that from the grill if you are grilling.
Wow! I just had these for our New Year’s Eve appetizer dinner and they were a huge hit. Absolutely adored them. My husband ended up dunking one in ranch dressing accidentally and reported it was delicious, but I probably wouldn’t serve it with ranch deliberately.
I’ve made something similiar wrapping the shrimp and a slice of jalapeno pepper with bacon. Broil or barbeque and then coat with your favorite sweet barbeque sauce. Yum!
This is the best shrimp! So easy to make and what a hit with a crowd. I made as an appetizer for my daughter’s b-day party w/family and friends. I made 70 of these and there were no leftovers, incredible taste and definitely a keeper!
Mmmmmmm – had some “bland food Aussies” for dinner so used a little Malaysian curry powder instead of chipotle. Combined starter with red snapper ceviche. Great hit! Going to try some goat’s cheese with it as suggested (by ginger, I think) – my mouth is watering……..
These are fantastic, and they come together fairly easily! I made a big batch for an Oscar party last night and took them to a group of 75% total strangers who immediately took a liking to me because, as one person put it, “You brought bacon. You win.” It didn’t hurt that they were seriously delicious, too. :)
Thanks for this great recipe-we tried it out for our Canadian Thanksgiving and it was really good. We didn’t put as much lime juice because it sounded like it would be too much, however, we should have added more to get that zest. The only chipotle powder we could find was chipotle chili powder-it was red and had a smokey taste which was great. The dish is a neat idea for guests even though I do agree that one should cook up the bacon a bit before putting it in the oven because it creates a lot of juice and doesn’t quite get crispy.
A YUMMY idea that we will do again!!!
Made these last night with a large bag of shrimp (32) and 12 oz of center cut bacon – perfect amount! Found dried chipotle peppers and ground them in the coffee grinder. Used a lot more than the recipe called for – doubled all the other ingredients. After the shrimp were mixed with the oil, peppers and lime, had to delay dinner so they marinated for 2 hours. Grilled them outside on soaked bamboo skewers and with a nice bottle of zinfandel, my husband and I kept looking at each other and saying wow:-) They were spicy but mellow and the lime flavor was great. Thanks Elise!
These were like candy – we wolfed them down. Delicious with or without the bacon. Thanks!