No ImageChipotle-Lime Mixed Nuts

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  1. Penny

    These are yummy but a bit sticky- is this right?
    I did allow to cool for several hours

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  2. Sanae

    Hello! I’ve been a fan of your site for some time. I tried this recipe tonight for my birthday, and it was wonderful! Thank you for making my birthday dinner a tasty one.

  3. Sharon

    I had this recipe saved for some time, and finally made them last night. Wow! They are fabulous!!

  4. Laney

    This sounds wonderful. I’m going to try a spice mix I found in Mexico – ‘Tajin’ with chili powder and lime!

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  5. Nate @ House of Annie

    Wow, nice! I like the use of chipotle powder. Smoked paprika would be great, maybe with a little granulated garlic. I wonder if we could use ground Sichuan peppercorn on it…

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