No ImageNo Bake Chocolate and Peanut Butter Cookies

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  1. Beverly

    Can I substitute the coconut oil for another oil?

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  2. Jennifer Selby

    Can you tell me about how to substitute the butter & milk to make it dairy free?? Love the gluten free but I’m trying to go dairy free too just for a time to see if I’m allergic or If I feel better dairy free…please let me know thanks

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  3. Jane Kokernak

    These are more sweet than they are peanut buttery or chocolatey. I think the recipe should specify all-natural, unsweetened peanut butter. I used a commercial brand that I had in the cupboard, and it’s sweet to begin with. A less sweet pb would make these better.

  4. Cathey Cook

    I enjoyed reading your recipe. I make a similar one but use only 1 cup sugar and 1/2 cup fewer oats. I do also decease the milk by about 2 Tbsp. and they firm up nicely. Thank you so much for posting.

  5. Dee

    Could you leave out the cocoa for those of us who don’t care for chocolate? Would I need to sub in another dry ingredient? Thanks!

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