Your comment may need to be approved before it will appear on the site. Thanks for waiting. First time commenting? Please review the Comment Policy.
I always thought the idea of bananas and chocolate was gross until I tried this recipe for my grandson. I’m a convert! This bread is almost cake-like, super moist, yet light. Nice balance between chocolate and banana flavors. I followed the recipe as written, but only needed 55 min bake time. Will definitely make this again.
Absolutely scrumptious! My daughter has dairy allergy, so i used dairy free chocolate chips and buttercream style frosting (also dairy free) to make her 1st bday cake. She loved it.
Eating a bite right now, absolutely delicious,easy to make and very fun
Left out cocoa powder for ours and it was still amazing
Easy to make. It’s my first time making banana bread with cocoa. Very tasty and moist. Might be my favorite banana bread now. Thanks
I’m so glad you liked it Julia!
I’ve made this almost every weekend. They are to die for.
I omit the spices but it might be good. I never tried that.
I’ve made it several times and it’s the best! Kids love it. Thank you!
I have not tried it, but hoping to skip the sugar or replace it with applesauce for my baby. Does that work?
Hi, Mary! We haven’t tested it that way. You could certainly try it and see how it turns out. If you are concerned about sugar, I would first try reduce the amount of sugar to 1/2 cup and leave out the chocolate chips. If you try it, please let us know how it turns out!
Perfect texture. Finally something I would love to make again and again.
excellent recipe, It cured my blindness!!!!! you are a miracle worker!!!!!!!!
Such a soft and flavorful banana bread! I love anything chocolate and this hit the spot! Plus no need for a hand mixer even!
OMG this bread is so good. Great recipe, I will most certainly be making this again.
I thought that it was a bit dry, If you put in a quarter cup more of water, it will turn out a bit better.
True but I loved it with or without water
I made it with my 9 kids and it was a blast!!
Loved the recipe!
As did I! Amazing flavor!
Yaass!! it cured my depression!!:))))
me too! I used more chocolate chips though but it tasted the same!!
So Good! I made it with my kids and my whole family loved it!
I bought a huge batch of bananas from the supermarket and most of them turned brownish before they can be eaten. I felt bad tossing so many bananas and figured banana bread is a good way to salvage some of them. My baking usually comes out more like Pintrest fails but this came out very edible and looks like the way banana bread should be. I cut down on the sugar to 1/3 cup because I find most banana breads to be a bit too sweet for my liking. The family enjoyed it too. In my second batch, I got adventurous and tossed in a handful of craisins and small chocolate chips. It still worked out well.
I Loved the recipeThe ingredients Weren’t expensiveMy friends raved about it
These are amazing. I used a muffin tin and got 12 muffins – 25 minutes was perfect for me. The only other things I changed was swapping out 1/2 cup of the flour for whole wheat. Bookmarked for sure!
I don’t like allspice can I skip?
Hi, Debbie! Yes, you can skip allspice!
Made it w/coconut oil instead of butter, & added walnuts & coconut flakes w/the chocolate chips…….AMAZING!!!THANK YOU SO MUCH!!!