No ImageChocolate Bourbon Cake

Did you make it? Rate it!

  1. Al

    I’ve made this recipe many times with great success. The only variation employed is occasionally adding a white chocolate ganache.

    xxxxxyyyyy

  2. Denise

    I’m giving this two stars because my husband liked it, but the rest of the family didn’t care for it at all. Obviously one would have to really like bourbon to appreciate this recipe, and while I drink bourbon occasionally, we all felt that it was overpowering. Will not make again.

    xxxxxyyyyy

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  3. Scott

    Followed this almost to the letter. 3/4 cup of Jack Daniels. Semi sweet dark chocolate chunks melted down and sprinkled crushed pecans on the top of the batter (after spooning it in the pan). Staggered blending of the JD cocoa mixture and flour was gold. Nailed it. Was going to bring some to work to share but having second thoughts.

    xxxxxyyyyy

  4. Melody

    Wasn’t crazy about this recipe. Needed more whisky for starters, and would use sweetened chocolate next time. Might try it again.

    xxxxxyyyyy

  5. deb dicato

    Horrible……made it exactly as directed. Dry and uneatable! Brought it to work and threw 3/4 away. Embarassing!

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