No ImageChocolate Bourbon Cake

Did you make it? Rate it!

  1. Scott

    Followed this almost to the letter. 3/4 cup of Jack Daniels. Semi sweet dark chocolate chunks melted down and sprinkled crushed pecans on the top of the batter (after spooning it in the pan). Staggered blending of the JD cocoa mixture and flour was gold. Nailed it. Was going to bring some to work to share but having second thoughts.

    xxxxxyyyyy

  2. Melody

    Wasn’t crazy about this recipe. Needed more whisky for starters, and would use sweetened chocolate next time. Might try it again.

    xxxxxyyyyy

  3. deb dicato

    Horrible……made it exactly as directed. Dry and uneatable! Brought it to work and threw 3/4 away. Embarassing!

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  4. Kelly M

    I have made this several times and it is absolutely fantastic. Biggest recommendation is to really make the butter super fluffy and also really give the time to add the sugar and vanilla and follow the instructions for really beating everything together. It makes a fantastic, fine crumb cake, that has always been met with rave reviews.

    xxxxxyyyyy

  5. Jamie P.

    We love this recipe in our family. I originally made this as my husband’s groom cake for our rehearsal dinner. Since then it’s become a favorite birthday cake of the male’s in our family. I’m about to make one for my dad on his request.

    xxxxxyyyyy

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