No ImageChocolate Chip Cheesecake Bars

Did you make it? Rate it!

  1. Christy

    I agree, the crust proportions are waaay off for an 8 x 8. I used only 2 cups of wafers for a generous crust and it needed more melted butter (5-6 tbsp) to make it come together.

  2. Miriama Francis

    Love them yummy

  3. Miriama Francis

    They are just beautiful love them…..

  4. [email protected]

    Your measurement for the vanilla wafers made way too thick of a bottom. Directions for wafers not very clear. Ended up with almost 3 cups ofcrushed wafers

  5. Robyn

    These look fantastic! Will low fat cream cheese work in this recipe?

  6. Margaret

    Where is the nutrition info?? look great but need the other info…thanks~

  7. Randee

    Made them yesterday and tried at 3 hours, and again tonight. Will make again. My only change was the wafers needed more butter so i used about 3/4 . Very creamy just like cheesecake


  8. Melissa

    These look amazing! I’m stopping by the store after work today and am going to add the ingredients to my list that I don’t already have at home. I chuckled when I read how long these will last in the fridge. There’s no way they would be around that long!

  9. Aretha Martin

    No you didn’t!!!!! I’m trying these tomorrow. Thank you so much. Chocolate + cheesecake = must have. This will be a perfect dessert for my nephew’s going away party. I’m so happy!!!!