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I followed the recipe and the bars took 60 minutes to bake in a new oven. No objections to the extra time, but I would prefer to have seen it in the original recipe
I followed the recipe and the the cheesecake bars came out perfectly . Everyone loved them THANKS
I agree, the crust proportions are waaay off for an 8 x 8. I used only 2 cups of wafers for a generous crust and it needed more melted butter (5-6 tbsp) to make it come together.
Love them yummy
They are just beautiful love them…..
Your measurement for the vanilla wafers made way too thick of a bottom. Directions for wafers not very clear. Ended up with almost 3 cups ofcrushed wafers
These look fantastic! Will low fat cream cheese work in this recipe?
Hi Robyn! I have not tested it with low-fat cream cheese so I can’t say for sure, but I would give it a shot.
Where is the nutrition info?? look great but need the other info…thanks~
Hi, Margaret! We don’t currently calculate nutritional info on our recipes. I’d suggest using an online nutrition calculator, like this one. Thanks!
Made them yesterday and tried at 3 hours, and again tonight. Will make again. My only change was the wafers needed more butter so i used about 3/4 . Very creamy just like cheesecake
These look amazing! I’m stopping by the store after work today and am going to add the ingredients to my list that I don’t already have at home. I chuckled when I read how long these will last in the fridge. There’s no way they would be around that long!
No you didn’t!!!!! I’m trying these tomorrow. Thank you so much. Chocolate + cheesecake = must have. This will be a perfect dessert for my nephew’s going away party. I’m so happy!!!!