No ImageChocolate Chip Cookies

Did you make it? Rate it!

  1. Stella H.

    Hi Emma and thank you for this great post!

    I have been a regular reader for many weeks and I appreciate the quality of the articles:)

    Stay safe everyone,



  2. Corinne

    I love chocolate chip cookies. This has encouraged me to bake again and control the ingredients.
    I’m a label reader and rarely find any cookies without palm oil/fat, which I try to avoid for the sake of orangutans.

  3. Angela McDarren

    Do you think Malted milk powder would work in this recipe?

    Show Replies (1)
  4. Bonnie

    Hi Emma. I only have half the amount of choc chips needed right now, and no milk powder.
    What do you think if I added 2 T of Dutched cocoa powder for an overall more chocolatey flavor? Would it work?

    Show Replies (1)
  5. Sallie

    I find if I use bread flour rather than AP flour I get a chewier cookie. The cooling in the freezer between batches also helps!!


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