No ImageChocolate Chip Pumpkin Bread

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  1. Lori

    Salted or unsalted butter??? Does it matter?

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  2. Susan

    I have a 4-pan mini-loaf pan and this recipe makes all 4 loaves. For mini-loaves I bake at 325 for 35 minutes. Cool, wrap each loaf in plastic wrap, then foil, then freeze. So delicious! Great for gift-giving.


  3. Gisele

    can i use rice flour instead of all purpose flour?

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  4. Markét

    I´ve tried and as the loaf disappeared so quickly, I had to bake another one. I froze accurate amount of pumpkin puree in the boxes so that I won´t have much work nextime. This recipe will stay among my favorites. TXS!


  5. Rizky Amelia

    So easy and delicious, my hubby likes this so much,thank you for this recipe Cindy


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