No ImageChocolate Chip Pumpkin Bread

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  1. Lori

    Salted or unsalted butter??? Does it matter?

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  2. Susan

    I have a 4-pan mini-loaf pan and this recipe makes all 4 loaves. For mini-loaves I bake at 325 for 35 minutes. Cool, wrap each loaf in plastic wrap, then foil, then freeze. So delicious! Great for gift-giving.

    xxxxxyyyyy

  3. Gisele

    can i use rice flour instead of all purpose flour?

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  4. Markét

    I´ve tried and as the loaf disappeared so quickly, I had to bake another one. I froze accurate amount of pumpkin puree in the boxes so that I won´t have much work nextime. This recipe will stay among my favorites. TXS!

    xxxxxyyyyy

  5. Rizky Amelia

    So easy and delicious, my hubby likes this so much,thank you for this recipe Cindy

    xxxxxyyyyy

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