No ImageChocolate-Covered Pretzels

Did you make it? Rate it!

  1. Laurie

    I used Rold Gold Pretzle Tony Twists. They are a little bit bigger but thinner so they look better. And chocolate doesn’t get soft. :)

    xxxxxyyyyy

  2. Ray

    Is delicious aka we made it!

    xxxxxyyyyy

  3. Deb

    Made them and was so pleased. Simple yet delicious. Only problem was that after 2 hours in fridge, when I served immediately, the chocolate virtually melted on everyone’s fingers. Could not eat an entire regular size twist without the chocolate getting soft. Any advice ?

  4. Joyce

    First time to make, not sure I did it correctly, a bit messy but a very easy recipe to follow

  5. Kelly

    The chocolate covered pretzels we’re amazing, so easy to make and look so beautiful. I decided to try to make some with butterscotch chips. Oh my goodness the combination of a salted pretzel and butterscotch a definite match made in heaven.

    xxxxxyyyyy

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