No ImageChocolate-Covered Pretzels

Did you make it? Rate it!

  1. Scott Jameson

    When melting chocolate, I find it best to use a double boiler. Forget the microwave.

  2. Amy

    why keep in fridge to store? you don’t do that with regular pretzels ?

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  3. Curtis

    I attempted this a few times. The chocolate in the bottom of the bowl always burn before I can get it completely melted to dip pretzels in. I also poured a little oil in at one time. Same result.

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  4. Najla

    Loved it, pretzels turned great..

  5. Teri

    Easy enough. A little more time consuming than I thought but I had never made these before. Worth the effort though because I used dark chocolate and my husband loved them.

    xxxxxyyyyy

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