No ImageChocolate Ganache Torte

Did you make it? Rate it!

  1. RK

    Don’t make it as often as I’d like, but it is one of my favorites.


  2. Sammi

    Sorry, if I missed it, but do I bake the filling at all? I can see that I bake the crust?
    thank you!

    Show Replies (1)
  3. Christopher

    Very deadly and exceedingly tasty. I have tried using full on dark chocolate and was over powered by the cocoa unfortunately. I have found 2/3 milk chocolate 1/3 dark chocolate a fantastic mix though. Am going to try 1/2 of each at some point to see if that cuts it enough. Hardly ever use the topping and the crust I substitute mr christies rainbow chip cookies, and I use coconut cream rather than heavy cream. all in all a dessert that no one can put down and always wants more of regardless of its waist expanding possibilities.

  4. Kristian

    Do you think it will be alright if I use half bittersweet and half semi-sweet?? Also I’ve decided to use a white chocolate sauce on top since half of my family doesn’t like caramel.

    Sure, have fun with it. ~Elise

  5. Joanne

    I tried this last night, it was AMAZING. It looked exactly like the picture. The only thing I changed was the ganache, because I could not find the sugar cane and I found this ganache online: 5 oz of semi-chocolate and 5 oz of cream and melt them together and wait until cool and pour over the cake. Everyone loved it.

View More