No ImageChocolate Ganache Torte

Did you make it? Rate it!

  1. RK

    Don’t make it as often as I’d like, but it is one of my favorites.

    xxxxxyyyyy

  2. Sammi

    Sorry, if I missed it, but do I bake the filling at all? I can see that I bake the crust?
    thank you!

    Show Replies (1)
  3. Christopher

    Very deadly and exceedingly tasty. I have tried using full on dark chocolate and was over powered by the cocoa unfortunately. I have found 2/3 milk chocolate 1/3 dark chocolate a fantastic mix though. Am going to try 1/2 of each at some point to see if that cuts it enough. Hardly ever use the topping and the crust I substitute mr christies rainbow chip cookies, and I use coconut cream rather than heavy cream. all in all a dessert that no one can put down and always wants more of regardless of its waist expanding possibilities.

  4. Kristian

    Do you think it will be alright if I use half bittersweet and half semi-sweet?? Also I’ve decided to use a white chocolate sauce on top since half of my family doesn’t like caramel.

    Sure, have fun with it. ~Elise

  5. Joanne

    I tried this last night, it was AMAZING. It looked exactly like the picture. The only thing I changed was the ganache, because I could not find the sugar cane and I found this ganache online: 5 oz of semi-chocolate and 5 oz of cream and melt them together and wait until cool and pour over the cake. Everyone loved it.

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