No ImageChocolate Ice Cream

Did you make it? Rate it!

  1. Matt

    Tastes great! However, I had trouble getting this ice cream to freeze/set. I’ve made the Mexican chocolate ice cream without any issues, so I’m not sure where this went wrong.


  2. cathy

    This ice cream is better than any ice cream I’ve ever bought. So delicious.

  3. Marianne

    I add 50-60ml of spirits to each batch of ice cream I make. It acts as an antifreeze. Also useful for flavouring (Black forest ice cream=Dark chocolate ice cream, cherries and Kirsch). Probably best not given to children though.

  4. Kathy

    Do you use whole milk and heavy cream with this recipe?

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  5. Arlene

    I plan to try this recipe soon but I’ve been making ice cream for years with great results. Also buy dark chocolate Haagen-Daz which I really love. Am writing to share a tip about hard frozen ice cream. I put my container in the microwave oven for about 10 seconds and it is ready, much easier to scoop. No waiting on the counter.

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