No ImageChocolate Pecan Tart

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  1. Keith Sabin

    This is lovely–beautifully balanced in textures, flavors, and appearance–and I’m making it for a holiday get-together (paired with lavender lemon bars) next week!

  2. Citra

    Any suggestion for corn syrup replacement? Thank you.

  3. teri smyth

    NIce photos. Everything looks fabulous

  4. jane

    is it possible to make this minus the corn syrup
    Jane – Australia

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  5. Linda K

    Should the pecans be left whole or chopped?

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