No ImageSour Cream Chocolate Cake

Did you make it? Rate it!

  1. Patricia

    When I read this recipe I loved the ingredient list and the simplicity of putting it together without any electrical machinery. I liked being able to zero out the scale and add the next ingredient. So simple. Taste and texture of the cake is delicious and the recommended frosting brings the cake to sublime chocolate delight experience. A simple snacking cake type recipe with superior chocolate cake results. I will make this cake a million more times I’m sure!!

    xxxxxyyyyy

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  2. [email protected]

    I have made this cake so many times. I cut back the cocoa a bit so it’s not to dark. So so moist!! Everyone who tastes it loves it!!

    xxxxxyyyyy

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  3. Tricia

    Delicious and hits the spot for any and all chocolate cake cravings! Love that sour cream is included in both the cake and frosting. I will definitely be making this again! I’m still thinking about this cake a week after baking and eating it with family…. I did cut the sugar in the cake by 30% and didn’t miss out on the sweetness, especially when combined with the chocolate frosting recipe. Thanks!

    xxxxxyyyyy

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  4. Vaishnavi

    Is there a substitute to eggs in this recipe?

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  5. Alex G

    I made the cake today with my kids and it’s just too good to be true! And so easy to make! We didn’t feel like making frosting so we just melted some semi-sweet chocolate, drizzled it over the cake and sprinkled with crashed roasted pistachios. It has the rich chocolate taste but it’s light, fluffy, moist and not too sweet! Thank you!

    xxxxxyyyyy

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