No ImageHow to Make Homemade Chocolate Truffles

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  1. Lisa

    These were easy to make, and tasted totally decadent! Made up a few batches for my husband and kids for Valentine’s Day, and they were wonderful. Knocked it out of the park with this one!


  2. Frank

    I heated the cream until it was just simmering after steaming and the heat wasn’t enough to melt all the chips. The truffles were still pretty good but they had just a slight crunch.


  3. Sarah

    Hi there,

    I am wondering how long these last in the fridge, hoping to make ahead as gifts!


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  4. Kat Kirk

    I have made these several times with great results. My favorite is “Hot Chocolate” truffles. I add cayenne pepper ( the amount depends on the desired heat level desired). I simply put the cayenne in the heating cream.

  5. GEMMA

    After an hour and a half in the fridge my ganache was really solid and not rollable. I had to leave it out and mash it a lot, and even then it didn’t form neat balls. What did I do wrong? I used 60% couverture and double cream just brought to simmer, with 2 tablespoons of chambord added


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