No ImageChocolate Zucchini Bread

Did you make it? Rate it!

  1. Carol

    Just for the record, I tried it with frozen grated zucchini, and it was ok, but didn’t have the delectable moistness that others described. Maybe I drained the frozen zucchini too much, but this recipe is probably best made in season with fresh squash.

  2. Carol

    I grate and freeze my zucchini. Do you think frozen will work in this recipe, or will it be too dry, as the water separate when it freezes.

    Show Replies (1)
  3. Rethaeh

    I’ve made this a few times. Listen to the directions. You want the moisture. Dry bread sucks. Also modified and infused my butter while melting it on the stove with a scoop of coffee grounds cause I’m a rebel and it’s delicious!.

    xxxxxyyyyy

  4. Karen

    Anyone put a drizzle on top? About to make this!!

  5. Patricia Elliott

    My favorite go to recipe for chocolate zucchini bread.

    xxxxxyyyyy

View More