No ImageChocolate Zucchini Bread

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  1. Martha

    Can you use almond flour instead APF?

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  2. Stephanie

    I run a day care and some of the kids are super picky and I can never get them to eat veggies. I subbed the sugar with stevia, omitted the coffee because I was serving to kids and added some dark chocolate chips. This recipe reminds me of the one my mom used to make. So delicious!!! The kids gobbled it up thinking it was cake and were none the wiser that it was full of zucchini.

    xxxxxyyyyy

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  3. Adrianne

    This is in the oven as I type it. I double the recipe and still only make 2 loaves, as I like it to be nice and tall, like the loaves in my favorite coffee shop. The flavor was incredible. I used cocoa from Creo Chocolate in Portland, OR, and it is delicious! Can’t wait for it to cool and slice!

    xxxxxyyyyy

  4. Miriam

    This is far and away the best chocolate bread I have ever eaten! The directions are clear and easy to follow and it come together very quickly. You will want 2 loves; they may last 8 hours if you are able to stay away from them!

    xxxxxyyyyy

  5. Deann

    I made it today. It turned out great!!! Moist and rich flavor. I used vanilla instead of almond extract. Didnt put coffee granules in either. Will be making it again.

    xxxxxyyyyy

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