No ImageChocolate Zucchini Bread

Did you make it? Rate it!

  1. Carol

    Just for the record, I tried it with frozen grated zucchini, and it was ok, but didn’t have the delectable moistness that others described. Maybe I drained the frozen zucchini too much, but this recipe is probably best made in season with fresh squash.

  2. Carol

    I grate and freeze my zucchini. Do you think frozen will work in this recipe, or will it be too dry, as the water separate when it freezes.

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  3. Rethaeh

    I’ve made this a few times. Listen to the directions. You want the moisture. Dry bread sucks. Also modified and infused my butter while melting it on the stove with a scoop of coffee grounds cause I’m a rebel and it’s delicious!.


  4. Karen

    Anyone put a drizzle on top? About to make this!!

  5. Patricia Elliott

    My favorite go to recipe for chocolate zucchini bread.


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