No ImageChorizo Mac and Cheese

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  1. Ross

    What size small casserole was used for this recipe – maybe 8×8″?

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  2. Meg

    The most lackluster Mac n cheese ever. They didn’t even say to put any spices or anything in it. Be sure to add lots of salt pepper and cayenne pepper to add flavor.

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  3. Mike

    This was delicious the first time. But the second time I wanted to see if I could improve it. Added a can or Ro Tel tom and green chiles. Increased the milk by 50%. (We make a double batch. 2 teenage boys in the house.) With the lime juice did half of what I should have and the some orange juice. (Ran outta lime juice) And instead of bread crumbs I crushed up Doritos. (Outta bread crumbs) And some ground red pepper. It was awesome.


  4. Ron Ridley

    We had this earlier in the week. The flavor was great, but the family agreed that it could have been saucier. The next time I will double the milk and cheese. Do you think I would need to add any extra fat and flour to thicken up that large of an increase in liquid for the sauce?


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  5. Carolyn

    We are going to try but use Portuguese sausage instead. My guess it will be fabulous. If you have not had Portuguese sausage you can buy online from famous food. Com

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