No ImageChorizo Mac and Cheese

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  1. Ro

    Great recipe! My family loved this flavor! It does need some adjusting to make more of Mac n Cheese texture and not like a casserole. I increased milk and cheese and I also altered the pepper jack- did 1/2 pepper jack and 1/2 jalapeño jack – it was the perfect blend to increase the spicy heat of the chorizo. I saw the Doritos crushed topping suggestion and did that. Amazing! I added a thin layer of shredded cheddar before adding the Dorito topping and dotted with butter. My family wants this to be my go-to dish for parties now!

    xxxxxyyyyy

  2. Ross

    What size small casserole was used for this recipe – maybe 8×8″?

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  3. Meg

    The most lackluster Mac n cheese ever. They didn’t even say to put any spices or anything in it. Be sure to add lots of salt pepper and cayenne pepper to add flavor.

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  4. Mike

    This was delicious the first time. But the second time I wanted to see if I could improve it. Added a can or Ro Tel tom and green chiles. Increased the milk by 50%. (We make a double batch. 2 teenage boys in the house.) With the lime juice did half of what I should have and the some orange juice. (Ran outta lime juice) And instead of bread crumbs I crushed up Doritos. (Outta bread crumbs) And some ground red pepper. It was awesome.

    xxxxxyyyyy

  5. Ron Ridley

    We had this earlier in the week. The flavor was great, but the family agreed that it could have been saucier. The next time I will double the milk and cheese. Do you think I would need to add any extra fat and flour to thicken up that large of an increase in liquid for the sauce?

    xxxxxyyyyy

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