No ImageChristmas Crack

Did you make it? Rate it!

  1. Yanke

    We are addicted at our house. For easy clean up and removal from the pan I use parchment paper instead of foil.


  2. Jenny

    My .I made these for us every year to leave for Santa too. She used Graham crackers vs saltine crackers. I’ve tried both and prefer grahams. It is addictive!

  3. Val R

    I’ve made this for years, so instead of melting the chocolate chips sprinkle them on the crackers and Carmel when they come out of the oven. Wait about 5-10 minutes then spread, easy peasy! ❤️


  4. Nancy

    Love this recipe! Sooo easy! Sooo yummy! I do wonder how it would turn out if I used graham crackers… I’m gonna have to give it a try!

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  5. Don

    The taste is good, but my batch turned out somewhat messy to eat. Your fingers get greasy from the butter and then somewhat chocolatey from the topping. I did add crushed pecans on the chocolate which worked well.


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