No ImageChristmas Crack

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  1. Brenda

    I like to make this year round. I’ve used everything to top it! Andes Mints, peanut butter chips, white chocolate with sprinkles are the kids fave! They say it’s like a crunchy birthday treat!

    xxxxxyyyyy

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  2. Toni

    Fantastic recipe! It’s a favorite here. Love it because so many variations you can do with it. Instead of melting the chocolate separately, I pour the chips on top &let them sit for minute or two& then you can easily spread the chocolate out. Works great &it saves me washing an extra dish. Less dirty dishes to wash, the better lol

    xxxxxyyyyy

  3. Melody Hall RN

    I also sprinkle a little more kosher salt over the top after I’ve spread the chocolate out. Definitely addictive!!

    xxxxxyyyyy

  4. Kelly

    Can I use margarine instead of butter?

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  5. Maddie

    I made these and they are amazingly!! But they’re also so addictive, do you know any way I can make these a little healthier?

    xxxxxyyyyy

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