A compound butter or herb butter is a great way to dress up corn-on-the-cob, veggies of all kinds, chicken, fish, prawns, pork, steak, you name it.
What's a compound butter? It's just butter mashed up and mixed with herbs or spices which then flavor the butter. You can either use it right away, or roll it up in plastic wrap and refrigerate it for later. Just cut slices from it to flavor steaks, chicken, shrimp, veggies or pasta.
Here's one of my favorite compound butter recipes, Southwestern style, with cilantro and lime. Do you ever make herbed butters? If so, what's your favorite combo?
Cilantro Lime Compound Butter
Ingredients
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1/4 cup finely chopped cilantro, packed
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1 tablespoon freshly squeezed lime juice
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1/2 teaspoon lime zest (optional)
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1 teaspoon kosher salt
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8 tablespoons unsalted butter, room temperature (slightly softened)
Method
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Mix together the chopped cilantro, lime juice, lime zest, and salt in a medium bowl.
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Smash the softened butter into the cilantro lime mixture and mix it until the cilantro is well distributed.
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To save the butter for later, wrap it up in plastic wrap in the shape of a log and refrigerate until stiff. To use, just unwrap and slice from the butter log.
Serve with corn-on-the-cob or over your favorite fill-in-the-blank.
Great over steak!
Links:
Lavender Herb Butter from My Life as a Reluctant Housewife
A Quartet of Compound Butters by Heidi of 101 Cookbooks
| Nutrition Facts (per serving) | |
|---|---|
| 68 | Calories |
| 8g | Fat |
| 0g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 8 to 12 | |
| Amount per serving | |
| Calories | 68 |
| % Daily Value* | |
| Total Fat 8g | 10% |
| Saturated Fat 5g | 24% |
| Cholesterol 20mg | 7% |
| Sodium 106mg | 5% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 0g | |
| Vitamin C 0mg | 2% |
| Calcium 3mg | 0% |
| Iron 0mg | 0% |
| Potassium 6mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |