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Absolutely delicious. Light and fresh! My husband asked me to make this again.
This recipe is FABULOUS! I made it last night for dinner and all 5 kids (ages 10 – 20) gave it a thumbs up. It is my new go-to easy, weekday recipe. So simple and fast. I served with orzo because that’s what I had in the pantry but it would be great with rice or linguini too. Thanks Elise!
This shrimp dish was easy, quick, and so tasty! Myself and my husband love this dish! Thank you!
Elise…your recipes NEVER fail me. I have subscribed for years, and I love your ‘taste’ in food! (and your mom and dad are FAB too).
I just used this recipe for the shrimp marinade, that I subsequently grilled. My hubs was so happy with his Father’s Day lunch! DELICIOUS Grilled Cilantro Lime Shrimp Tacos!
I grilled some corn and cut it from the cob, shredded some cabbage, diced a red onion, made a lime cilantro dressing, and put these babies in a grilled tortilla…so yummo!
(I also made your turkey burgers last night…with the basil and oregano?…OMGoodness!!! So wonderful).
I forgot to mention the only thing I changed was the chili. I have a daughter that cannot take ‘heat’. I did add a bit of Sriracha to it as I could control that better.
This was tasty and quick (except for cleaning the shrimp–that took about 45 minutes, as this shrimp needed cleaning on both sides).
1. The peppers started burning within about 15-20 seconds. Move quickly with the next step (putting in the shrimp).
2. Definitely put in 2 tbs of lime juice.
3. Don’t inhale the fumes during cooking–the serrano pepper burns.
4. I served it with herb linguini. If you’re doing something similar, I recommend adding some sautéed cherry tomatoes to give it some moisture. I will do that next time.
This was good, but you REALLY have to cook very hot and shrimp are done when browned, not 2-3 minutes.
I honestly despised this dish because for one, it was WAY too spicy! And second, while you are making this dish, the scent from the Serrano peppers travels throughout the entire home and stings eyes and throats.
Hi Amy, the amount of chiles is always a matter of taste or preference. Also, some chiles are hotter than others! If you happen to have some particularly hot chiles, adjust the amount way down. You can also skip the chiles all together if you want.
This was sooo good! Cooked exactly as recipe stated with no changes and it definitely doesn’t need any. We put them in tortillas along with some grilled onions and Mexican cheese blend and made quesadillas. Topped them off with some homemade guacamole and homemade salsa and sour cream. Our family loved it! My 20 year old daughter says it’s one of her most favorite dinners. The shrimp has such a wonderful flavor to it. This would be good over rice or pasta as well. Elise you have the best recipes love your site it’s one of my favorites.
So glad you liked them! ~Elise
Wonderful recipe, so quick and easy. Instead of using fresh cilantro I substituted the pesto from your Cilantro Pesto recipe and it was fantastic. Everyone gave it a thumbs up!
Hello,I made this the other night and it was delish. Fresh cilantro from my garden. Thank you for the recipe. Had to substitute the peppers for jalapeno peppers and they worked really well. I like spicy. Good thing too.
really liked this receipe.. i put it in a wrap with rice
Really enjoyed this dish. It tasted great and was really quick and easy to make!
This was fantastic!! Our daughter asked me to make it again for dinner the next night. Thanks for a great recipe.
I make a similar shrimp dish, inspired by something I ate at a roadside joint near Costa Carayes. I cook the shrimp quickly in some melted butter, add a big shot of Frank’s Hot Sauce and then the lime and cilantro to finish. It’s great over rice or in tortillas!
This sounds great. I make a tequila lime sauce with cilantro and minced garlic in it to put on shrimp or fish. I also add a little olive oil, honey, salt, pepper and minced jalapeno.
Very similar to something I make called Margarita Shrimp. Just before the shrimp are finished, add a little tequila and light. Once the alcohol is finished cooking out, add the lime and cilantro. Serve hot over rice and beans and garnished with diced mangoes or cold in margarita glasses garnished with salt and lime wedges!
I love Cilantro Lime Shrimp! It’s a staple in my home, love your version with the spicy peppers!