No ImageCinnamon Sticky Buns

Did you make it? Rate it!

  1. Jim

    Any tips for high altitude adjustments? I was gonna add a bit more water and back off the yeast by 1/4 tsp. I’ve made these at sea level and they turn out great. Thx!


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  2. Connie

    I’m not sure what happened but there wasn’t enough liquid for the dough to come together, especially using only egg yolks…My dough was disappointingly crumbly and very dry. The proportions do not seem correct. I’ve tried to salvage it by adding water and kneading by hand. I am letting it rise now. Will wait to see if this works or not.

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  3. Greta

    Super Yummy!
    I followed the recipe pretty closely. Here are a few things I did differently:
    I did not use Karo syrup (didn’t have any) but doubled the honey. I did 1 1/2 of the amounts on the filling because we love cinnamon! My dough did take 2 hours to rise and I left them out covered for 1/2 an hour before I refrigerated them overnight.
    I had intended to make them the same day but the Prep and rising took far longer than I’d anticipated so, made yesterday, baked today.
    Everyone loved them and my home smells delightful!


  4. Ekaterina

    delicious, a tiny bit too sweet but goes amazingly with tea, love the bonus on the orange peel.


  5. Kara

    In the process of making these and the dough never came together it was very flaky i did my best to shape it into a ball without kneading it too much but it was very dense and didn’t want to stick together, is there any way to save the dough or do I need to start over and add more liquid to the dough?

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