No ImageCinnamon Sticky Buns

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  1. Brushjl

    I just needed the topping mix for. King arthur flour’s cinnamon bun loaf recipe. The topping worked perfectly, thanks!

    xxxxxyyyyy

  2. Rebecca

    I just made these twice in the last week and they were delicious! I like that they can go in the fridge overnight and be baked fresh in the morning. The second time I had them in the fridge a full 24 hrs and they turned out just as good. The dough is sort of like a cinnamon roll that you can unravel as you eat it! The only change I made was for the topping, I used 4 T. of maple syrup instead of the honey and corn syrup and I made one and a half times the amount of topping because we like them gooey. I will definitely be keeping this recipe!

    xxxxxyyyyy

  3. Aurora

    I have made these before and they were wonderful! Now hubby is sugar/diet restricted and it is just the 2 of us 70 year olds. Can I cut the recipe in half w/o ruining it?

    xxxxxyyyyy

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  4. J ackie

    I made 3 batches of these, two I gave to the neighbors(unbaked) for Christmas. These buns were unbelievably good. I did make a few changes: I used 3 whole eggs, I added 1 rounded teaspoon Cardamom to the dough, and 1/4 cup heavy cream to the sugar and butter syrup. I increased the amount of flour to make the dough the right consistency. The batch I made for home I froze 2/3 of the unbaked rolls. I refrigerate any rolls that will be baked the next morning. Frozen rolls I thaw and let rise on the counter over night.

    xxxxxyyyyy

  5. Gabrielle

    So I love this recipe. I make them every year. I had a question can I make the dough and freeze it? I need to make it tonight but we won’t eat it until Christmas day…. what do you recommend ?

    xxxxxyyyyy

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