No ImageCinnamon Toast

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  1. Hxppy_Thxughts

    Can I use brown sugar instead of white sugar? We don’t have white sugar in our kitchen.

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  2. Judy

    As I read your story about making cinnamon sugar toast I thought about teaching my sons how to make this uber easy treat. Years ago I started keeping a mix of the divine blend in my pantry, I sometimes use it in other things. I KNOW, it’s a sin to use this for anything else but sometimes it’s the only thing that will work!!

  3. Cathy

    Agree about the brown sugar, try with Demerara sugar. I just had some for dinner. It also goes well with a bowl of oatmeal.

    xxxxxyyyyy

  4. Julia

    I too grew up on cinnamon toast. Our version was the broiler method, but when we went camping we learned to make it from a park ranger and his method is the bomb. In a pie pan combine powdered sugar and cinnamon and set aside. Heat up griddle. In another pie pan put milk. Dip slices of bread into milk until just dampened. Then dip bread into cinnamon sugar mixture. Cook french toast style on buttered griddle until sugar melts and carmelizes. Don’t burn your tongue gobbling it down cause it is fantastic.

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  5. Karina

    Ooh, my favorite way of making cinnamon toast is to mix softened butter, cinnamon, brown sugar and a dash of vanilla, spread it on bread, then bake it in the oven for several minutes. Finish it off under the broiler and oh my goodness, it’s hard to stop myself from eating eight or ten pieces in one sitting (:

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