Feel free to play with the ratio of cinnamon to sugar to get it to how you like it. Some people like 1:3 cinnamon to sugar, some 1:12, and some in between.
- 2 slices of sliced bread
- 2 pads of butter, softened or room temp
- 1/4 teaspoon cinnamon
- 1 Tbsp white granulated sugar
In a small bowl or jar, stir together the cinnamon and sugar so they are well mixed. Toast your bread. Slather the toast with butter. Sprinkle the cinnamon sugar over the buttered toast.