No ImageCitrus-Brined Grilled Pork Chops

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  1. Jini

    I’ve used this recipe several times now and it is hands down our favorite for pork chops. I do cut the salt for the rub way back though!

    xxxxxyyyyy

  2. CHRIS

    Yes they were really good, made them with corn on the cob had fresh pineapple slices for the grill but forgot till it was to late . Still really good

    xxxxxyyyyy

  3. Abigail

    It was way too salty to eat! I followed the directions exactly. What could have gone wrong? This is the first recipe I’ve made from your site that went wrong so I’m assuming user error somewhere but I was very careful to follow the recipe and double checked all my amounts.

    xxxxxyyyyy

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  4. Barb

    It was delicious but very salty. Next time, I will cut the salt in the rub to only a teaspoon.

    xxxxxyyyyy

  5. Lynn

    Question…do I need to squeeze the juice from the orange, lime, and lemon after cutting them in half or just add as is to the brine muxture?

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