No ImageCivil War Macaroni and Cheese

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  1. Rob

    Do you have to bake it?

    Show Replies (1)
  2. Lynda

    I discovered, inadvertently, that left over spaghetti bolognese, with a little milk (or evaporated milk) added and baked for 15 or so minutes, makes the most divine dish. It turned the spaghetti from delicious el dente into the soft stuff one gets from a can – but much, much nicer.

  3. Astrid

    Has this recipe been changed at all? I have made this for years for my kids… tonight, two batches failed… the cheese sauce broke as soon as I added it to the mac & milk. Twice.

    Whole milk, full- fat white block cheddar I grated, and the same high protein pasta I have always used. Grated fresh nutmeg and white pepper.

    If anyone has any ideas, please share. As I said, I have made this for years. The sauce has never broken. Nothing has changed as far as ingredients I used and have always used.

    I am baffled and very disappointed.

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  4. dog

    not the best… just ok

  5. Elisa

    This is one of my favorite recipes of all time. My mom made this for me for years, and as a sophomore in college, I’m constantly homesick for it and make it for myself. A great soul-warming dish.

    xxxxxyyyyy

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