No ImageClassic Buttermilk Waffles

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  1. Tamara

    I love this recipe; It’s now my favorite go- to recipe!! For anyone interested in GF recipes, I make it gluten free by using 1 cup Bob’s Red Mill GF All Purpose Baking Flour AND 1 cup Bob’s Red Mill GF 1-to-1 Baking Flour (love this combo). I also add about 3/4 C regular milk in addition to the buttermilk, to make it pourable. They turn out perfect every time! Today i experimented and replaced half the butter with coconut oil and it turned out just as well, even a little more crispy! Thank you for this wonderful recipe!! It makes a lot too, so i can store the rest in the freezer… double win!

  2. allan

    Awesome scratch recipe, makes a bunch of them also.

    xxxxxyyyyy

  3. Tammy

    Yummy! I did not have enough flour, so I used 1 cup flour and 1 cup self rising corn meal, and reduced Baking soda and powder by half! Used 1/2 cup 2% milk and 1.5 buttermilk. Great recipe, a keeper.

    xxxxxyyyyy

  4. Spud

    perfect said our family, I added vanilla to wet mix.Identical recipe for amazing pancakes too.

  5. Matt

    Made these for dinner tonight and they were incredibly tasty. I appreciate you posting this. Would make the waffles again.

    xxxxxyyyyy

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