No ImageClassic Buttermilk Waffles

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  1. Frank in Sacramento

    Instant Classic in our home!!
    My daughters just kept coming back for more any more.
    Mixed dry ingredients separately than the wet ingredients, then together. Also kept warm in one as suggested.
    Just the perfect recipe mixture!!


  2. [email protected]

    Want to make this for a big family breakfast(like 20 people). I know you said you can keep them in the oven at 250 degrees. Do you keep it on a rack, a cookie sheet or just the actual oven rack?
    Thank you

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  3. Tamara

    I left a comment and forgot to rate it lol!


  4. Beth

    Love it. I have a child who loves waffles and a husband who loves cast iron pancakes and this recipe worked for both.


  5. Sonya

    These waffles are sooo delicious – glad I found this recipe! I was using a basic waffle recipe that used oil instead of butter and no baking soda. This recipe is leagues better and now my “go to” recipe. Crispier, better flavor, better browning. Thanks for sharing it!


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