No ImageClassic Buttermilk Waffles

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  1. Martha

    Can you do 1/2 whole wheat flour and 1/2 all purpose?

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  2. Milena

    Simply the best! Two bowls, one cup rye flour, yummy!

    xxxxxyyyyy

  3. Lorie VDH

    Made them with gluten free flour, no other changes and the picky eaters loved them!

    xxxxxyyyyy

  4. Frank in Sacramento

    Instant Classic in our home!!
    My daughters just kept coming back for more any more.
    Mixed dry ingredients separately than the wet ingredients, then together. Also kept warm in one as suggested.
    Just the perfect recipe mixture!!

    xxxxxyyyyy

  5. [email protected]

    Want to make this for a big family breakfast(like 20 people). I know you said you can keep them in the oven at 250 degrees. Do you keep it on a rack, a cookie sheet or just the actual oven rack?
    Thank you
    Christina

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