No ImageClassic Carrot Salad

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  1. shareen

    I used a store bought coleslaw dressing which had more vinegar in it which I thought was good.

  2. Christine

    Just made this for the first time. It is wonderful! I added pineapple tidbits and used golden raisins and craisins. Used Greek yogurt and honey for the dressing. So I “borrowed” ideas from others comments! Thanks to all of you!

  3. Erin P

    I use vanilla Greek yogurt with great results. The Greek is preferable to the regular yogurt because it is quite a bit thicker. For 6 big carrots I used 2 cups of yogurt. I prefer to use the pineapple tidbits instead of the crushed. The crushed is just too runny. I then do a little bit of chopping on the tidbits and the size is perfect.

  4. Del

    I grew up on carrot raisin salad but my mom didnt like mayo so she never used it. Does anyone know of a recipe without it? I didnt get the recipe before she passed away.

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  5. Nancee Taylor

    Not a fan of raisins, would dried cranberries work?

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