No ImageClassic English Toad-in-the-Hole

Did you make it? Rate it!

  1. Jean Arya

    In Britain we cut the sausages in half and stand them up in the pan. Even if a few fall over some still emerge from the batter – looking like a toad in a hole!

  2. Amanda

    Really fabulous and simple! Will make it again for sure!!

    xxxxxyyyyy

  3. Sara

    Amazing and like everyone has said adding gravy is a must! But Yorkshire pudding is always best with gravy :-D

    xxxxxyyyyy

  4. Heidi

    Made it twice now, both times super good! But is best with roasted kale and onion gravy.

    xxxxxyyyyy

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  5. natasha holden

    could you replace milk with almond milk? My husband is lactose intolerant and was wondering if the consistency of the batter would change if milk was substituted? Thank you for any advice.

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