No ImageClassic Stuffed Mushrooms

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  1. Mike

    I make these but use Boursin Garlic and Herb cheese for the filling.

  2. Monica

    My mushrooms seem to get really watery when cooked. What am I doing wrong?

    The flavor was good otherwise.

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  3. Debbie Tessaro

    I use sausage, cream cheese, chopped stems, Parmesan and garlic powder. Cook sausage and chopped stems, drain, when cool mix all ingredients together and stuff. Bake at 375* for about 20 min. Delicious!

  4. Pat

    I followed the recipe exactly and found them to be tasteless and wouldn’t serve them to guests..I would use sausage next time…

    xxxxxyyyyy

  5. Paul Krez

    I like to stuff Cremini mushrooms with duck or goose pate (fois gras) topped with a small piece of bacon. They are usually gone within 5 minutes of serving. Parboil mushrooms for 2 min. Put in 375 degree oven for 5-10 minutes topped with the already cooked pieces of bacon.

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