No ImageCochinita Pibil

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  1. jpacula

    This recipe is awesome! Thank you.

    I am doing a party today and using the marinade recipe for pork and for bone in chicken leg and thigh.

    Here is my question: should I slow cook the chicken in the sauce like the pork and then grill it to crips it up? Or just use it as a marinade and then roast it without the liquid.

    What do you think?

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  2. Justine

    Is there a reason to cook the pork inside the foil, as opposed straight into a casserole dish that is covered with foil? Does it burn if you don’t wrap the entire thing in foil? Thanks.

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  3. Anna Finkenzeller

    Help! The grocery store where I always buy my achiote paste (i’ve made this a zillion times;o) closed and I could only find Achiote seeds. How do I make these work?
    Thanks!!!!! Marinating tomorrow so PLEASE lmk soon. thanks!
    Anna

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  4. Vanessa

    Is it okay for this to stay in the crockpot longer than 10 hours? We are leaving early in the morning and coming home 12 hours later. I would love to have this waiting for us. I’ve made it before and it is so delicious. We love your site!

    xxxxxyyyyy

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  5. Aleida

    Hi Elise, thanks for your always great recipes I’m mexican and i have to say your mexican recipes are excellent and easy to prepare, I have a question can i make this cochinita with pork loin roast?

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