No ImageCoconut Cupcakes with Coconut Cream Cheese Frosting

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  1. Madeleine

    Could I use coconut cream instead?

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  2. Jerome

    What if I do not want the desiccated coconut. How does that change the amounts in this recipe?

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  3. Bree

    I just made these as part of a pull apart cupcake cake for my daughter’s first birthday (the other kind was chocolate – also a recipe from this site!). I didn’t make the icing as listed, I made a buttercream one for both kinds of cupcakes. They were fabulous – light and coconutty, but not super sweet. I received quite a few compliments. I will be making these again.


  4. kenneth

    This does translate well to a 2 layer cake as well! I make it with “drunken pineapples” in between (pineapples cooked in coconut rum). My absolute favorite!!


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  5. Joy

    If I am using unsweetened coconut would you toast it first? Add more sugar?

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