No ImageCoconut Macaroons

Did you make it? Rate it!

  1. Jacinta

    What is the calories count.

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  2. Evie

    Yes, I have made them many times ;) –It’s I who shared the recipe with you! I just wanted to give credit to the true author of the recipe, Chef Alain Blanchard . The macaroons were part of a class that I took from him in 1998 at one of the Lenôtre patisseries.


  3. Miriam

    Does the applesauce make the macaroons taste fruity? Mine have just coconut, eggs, sugar, and vanilla, and they come out chewy on the inside, slightly crunchy on the outside.

  4. Lisa Lyons

    Poor recipe. I’m not sure if the ingredients listed were wrong, or the oven temp was wrong. I followed it eggzactly, and got flat, watery, burned-egregious cookies. So now I wasted all my ingredients, and have nothing to take to my event tomorrow.

  5. Lindsay

    What is your recommendation on sugar if using sweetened coconut, as that is all we can find in numerous stores unfortunately?

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