No ImageCoconut Tuiles

Did you make it? Rate it!

  1. Patricia

    Only made 18 cookies, but, wow, they are so delicious. They are very easy to make, so next time I’ll double or even triple the recipe as they disappeared instantly at a recent potluck dinner.

    xxxxxyyyyy

  2. Karen

    Can this be made with rice or almond flour to be gluten free?

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  3. RUBY

    I just made your coconut tuiles. Problem is mine did not turn out crispy at all. Where do you think I might have gone wrong?

    I don’t know! Perhaps they needed to cook longer? ~Elise

  4. Kerry

    This calls for toasted coconut yet there are no instructions on how to toast. I would like to make these. Does the coconut automatically toast while baking?

    Great question. You need to toast the coconut in a little frying pan first, as if you were toasting almonds or sesame seeds. ~Elise

  5. kate

    Thanks for the recipe! I didn’t end up making them curved – I just kept them as coconut macaroons (and dipped them in chocolate for good measure, of course). I blogged about it as my very first blog post about a month ago. Thanks for the inspiration!

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