No ImageCod Fish Cakes

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  1. LeeSah

    I added the ingredients listed, but I also added green onions and lemon juice, oh I voided they parmesan cheese. Allowed mixture to set over night, baked instead of frying. Served with a side salad. Amazing recipe

    xxxxxyyyyy

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  2. Donna Z

    I used frozen haddock steaks and garlic powder. I also used 2 eggs and 3/4 bread crumbs. There were delicious and a hit. Will definitely make again.

    xxxxxyyyyy

  3. GM

    Great for all the family

    xxxxxyyyyy

  4. Chef Mike

    Made it tonight according to recipe, used tail pieces of fresh Cod leftover from another dish I made the other night. Like eating a potato pancake. Really couldn’t taste the fish. If I make it again I’ll leave out the potatoes and just use bread crumbs. Not bad, just not what I was expecting.

  5. Pat

    Can these cakes be frozen and then reheated?

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