No ImageCod Fish Cakes

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  1. LeeSah

    I added the ingredients listed, but I also added green onions and lemon juice, oh I voided they parmesan cheese. Allowed mixture to set over night, baked instead of frying. Served with a side salad. Amazing recipe


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  2. Donna Z

    I used frozen haddock steaks and garlic powder. I also used 2 eggs and 3/4 bread crumbs. There were delicious and a hit. Will definitely make again.


  3. GM

    Great for all the family


  4. Chef Mike

    Made it tonight according to recipe, used tail pieces of fresh Cod leftover from another dish I made the other night. Like eating a potato pancake. Really couldn’t taste the fish. If I make it again I’ll leave out the potatoes and just use bread crumbs. Not bad, just not what I was expecting.

  5. Pat

    Can these cakes be frozen and then reheated?

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