No ImageCod Poached in Court Bouillon

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  1. Karen

    This was really delicious and very simple. Really did not think it would be so lovely! Thanks!

    xxxxxyyyyy

  2. Hali Nothstein

    Excellent simple and wonderful!

  3. Lee Thayer

    Hi Elise, I made this last night, 6 Feb for my wife and I, absolutely brilliant, yet simple recipe. I used shark catfish, which is a whitefish taste, not at all like catfish, spot on perfect. Thanks you for a great recipe.

    xxxxxyyyyy

  4. Sarah

    Made this for the first time a few months ago, and hubby (a steak and fried foods man) now asks for it once a week. Super easy to make any night of the week, delicious, light but filling – a perfect meal.

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  5. Alex

    This is my go-to weekday meal when I don’t feel up to anything elaborate. I cook for one and halve this. Steamed veggies or a salad on the side for some green and this is a delicious, quick meal I can feel good about having instead of takeout.

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