No ImageCod Poached in Court Bouillon

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  1. Karen

    This was really delicious and very simple. Really did not think it would be so lovely! Thanks!


  2. Hali Nothstein

    Excellent simple and wonderful!

  3. Lee Thayer

    Hi Elise, I made this last night, 6 Feb for my wife and I, absolutely brilliant, yet simple recipe. I used shark catfish, which is a whitefish taste, not at all like catfish, spot on perfect. Thanks you for a great recipe.


  4. Sarah

    Made this for the first time a few months ago, and hubby (a steak and fried foods man) now asks for it once a week. Super easy to make any night of the week, delicious, light but filling – a perfect meal.

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  5. Alex

    This is my go-to weekday meal when I don’t feel up to anything elaborate. I cook for one and halve this. Steamed veggies or a salad on the side for some green and this is a delicious, quick meal I can feel good about having instead of takeout.

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