No ImageCod Sautéed in Olive Oil with Fresh Tomatoes

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  1. Edith T.

    My husband loved this recipe! I loved this recipe! We had Pacific cod fillets from Alaska and fresh tomatoes from our CSA farm. We also used sunflower oil that we get from our CSA farm. Very easy, quick and delicious. Will definitely make it again.

    xxxxxyyyyy

  2. Ken

    This is ridiculously simple and sooooo good! Salt the tomatoes to taste and enjoy!

    xxxxxyyyyy

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  3. Shirley Muck

    I made this last night with cod. It was so good. Thanks for posting! BTW, everything I have made on this site is delicious.

    xxxxxyyyyy

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  4. Dean

    Thank you so much for this recipe, absolutely delicious and so simple to make!

    xxxxxyyyyy

  5. Keith

    Excellent. Made with cod, local tomatoes (coming into season now), and 2 T chopped herbs from our garden (mostly basil, oregano, then parsley, rosemary, sage, thyme), Served with Carolina Gold Rice and steamed Broccoli. So, so good! And looking forward to some amazing fish cakes with the leftovers!

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