No ImageCod Sautéed in Olive Oil with Fresh Tomatoes

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  1. Rich in Pittsburgh

    Prepped and cooked as shown, added some garlic & onion to the oil, worked out beautifully. Excellent, simple recipe, especially with garden fresh tomatoes.

  2. Karen in Florida

    It really is as delicious as the other reviewers say! I was so pleasantly surprised how well it turned out. First fish dish I ever made that I didn’t ruin. Thank you, Hank Shaw!

    xxxxxyyyyy

  3. Edith T.

    My husband loved this recipe! I loved this recipe! We had Pacific cod fillets from Alaska and fresh tomatoes from our CSA farm. We also used sunflower oil that we get from our CSA farm. Very easy, quick and delicious. Will definitely make it again.

    xxxxxyyyyy

  4. Ken

    This is ridiculously simple and sooooo good! Salt the tomatoes to taste and enjoy!

    xxxxxyyyyy

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  5. Shirley Muck

    I made this last night with cod. It was so good. Thanks for posting! BTW, everything I have made on this site is delicious.

    xxxxxyyyyy

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