No ImageColcannon

Did you make it? Rate it!

  1. Colleen

    I threw in 6 cloves of garlic into the potato’s and boiled and mashed together. I also used bacon fat (and butter) to saute the greens YUMMY!!


  2. Kimberly

    Yum! Lots of room for variables too.


  3. Denise

    made this tonight and it was so yummy!!! Only thing I changed was I added some bacon when sauteing the cabbage, cuz, you know… Bacon, lol


  4. Chip

    Colcannon is a gateway food to Ireland

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  5. Kelly

    This recipe was amazing! Made it for St Patrick’s Day and served it with grilled lamb loins. Will make it again!


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