No ImageColcannon

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  1. Denise

    made this tonight and it was so yummy!!! Only thing I changed was I added some bacon when sauteing the cabbage, cuz, you know… Bacon, lol

    xxxxxyyyyy

  2. Chip

    CAUTION
    Colcannon is a gateway food to Ireland

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  3. Kelly

    This recipe was amazing! Made it for St Patrick’s Day and served it with grilled lamb loins. Will make it again!

    xxxxxyyyyy

  4. Jessica

    In Holland we call this stampot boerenkool (kale). We also add small pieces of bacon. A good healthy meal on a cold winter day

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  5. Barb Ivory

    I change the green onion to roasted garlic. 2 bulbs cut off top roasted whole with oil in tin foil 1 hour at 350 degrees Then squeeze out yumminess.

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