No ImageColcannon

Did you make it? Rate it!

  1. Megan

    Didn’t have enough butter, so we used bacon. It was lovely!

    xxxxxyyyyy

  2. Joan

    I make this every year! We love it! Make colcannon cakes with anything left. Just add flour and an egg, make patties and fry up for breakfast with egg and bacon. YUM!!!

    xxxxxyyyyy

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  3. fooemery

    We make this version every year for St. Paddy’s Day. But this year, due to panic-buying at the grocery stores (Covid-19), I can’t get Russet potatoes. Will red potatoes work fine?

    xxxxxyyyyy

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  4. Hope

    I make these every year and they are a hit! can you make this a couple hours in advance and warm slowly?

  5. Piegirltoo

    Reasonably simple to make as well as delicious. I used a blend of baby spinach and arugula. I added about a half cup of sour cream just because it needed to be used. Mine looked just like the picture.

    xxxxxyyyyy

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