No ImageColcannon Cakes

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  1. Joan

    These are fabulous to make with leftover Colcannon. I made your delicious colcannon yesterday, as I mentioned before, I make it every year! I have a question for you: Once I make the cake mixture, is it ok to shape and freeze some of them? There’s only 2 of us here and it makes a lot!!! If I can freeze some, I won’t have to waste any of the delicious colcannon. If they are freezable, should I defrost before frying? Thanks Elise for a wonderful recipe!!


  2. Kelly

    Had some leftover colcannon, so i made colcannon cakes the other day… my recipe is pretty much like this but i add a little cornmeal. Delicious! :)

  3. Paddy O'Furniture

    Bin’ atin’ dees all me loif! Troi addin’ pickled cream (sour cream) ‘stead o’ milk. Sarve wid a generous dollop o’ sweet budder an’ a fine greezy banger. Jaysus… Now dat’s breakfast!

  4. Cake Michaels

    These are not only delicious but pretty healthy as well. And guess what, I got my son to eat it, so it means it is good!


  5. KariVery

    I tried to make these without frying them in oil (I used cooking spray on my non-stick griddle) and they did not turn out at all :-/ Next time I will definitely go full-fat and use a frying pan!

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