No ImageColcannon Soup

Did you make it? Rate it!

  1. Portia C

    One of my favorite soups I make it a lot. I don’t need to add anything extra! I made the mistake once by not stirring the vegetables while they are wilting and it burned them, making my soup dark brown. Make sure you stir them frequently to prevent this. Even after adding cream it was tan like a roux. Every other time it was perfect I got a bit distracted today. Love this recipe


  2. Norma Ortega

    I tasted this soup at a church potluck, and I loved it, except a few things were substituted, like instead if leeks and cabbage and kale, it was, spinach and sausage, and I just had to ask for the recipe, I had to get seconds, it was so good.

  3. Pamela A Bryant

    Made this last weekend and I really enjoyed it. Very easy to prepare.


  4. Maribeth

    Fantastically delicious comfort food. Yum.

  5. Susan

    So good! I added a ham bone and some spinach as well. Thank you for this fabulous recipe that we will enjoy for years to come.


View More