No ImageCold Pea Salad

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  1. Vicki D

    I love this recipe so much!! Can you improve on perfection? Add some crispy, crumbled bacon and you decide…


  2. Karen

    Just made this with fresh peas from our farmers’ market and took it to a dinner with friends. It got rave reviews from everyone!


  3. maia

    I used roasted unsalted peanuts instead of almonds because of the price of almonds, and the peanuts were fantastic in this salad. This salad of yours is much better than the one my mom used to make, mostly because she used mushy canned peas (and little Velveeta cubes). She insisted on calling it Pea Cheese Salad because when anyone just said Pea Salad, we would all snicker.

  4. JUDI

    I’m wondering about the mayo – 2/3 cups seems like a lot! Plan to make this week and will adjust to taste and texture.

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  5. Julie

    One of my favorite BBQ side dishes, I make it all the time. I make it according to the directions, adding a little more green onions if I feel like it. Fantastic!


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