No ImageCold Tomato Summer Vegetable Soup

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  1. Kathy

    This was excellent! Thank you for this summer soup recipe. I only had balsamic vinegar and it added a really nice depth to the tomato stock; glad I used it.


  2. Rachelle

    I have a reunion this Saturday, no electric, so I am trying to think of cold foods that will taste great! I recently mixed a can of fire roasted tomatoes, a bag of heated roasted corn and peppers, a can of cooked cabbage and some cooked elbow macaroni together. The flavors were amazing! I am thinking of making a cold soup with these ingredients for the reunion. Any suggestions on elevating it?

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  3. Patricia

    Looks Ummmmm-A-zing! I just made this right right now!
    Finished results: BAMMM-O! Ohh soo good.
    Thank you for the recipe!


  4. Eileen

    This soup is absolutely amazing! I made this soup a number of times this summer, and friends & family both requested the recipe. Kudos to your Dad!


  5. Jessie

    Can’t wait to try this- I have zuccs coming out of my ears! Is balsamic vinegar an ok sub for the sherry vinegar? Thanks!

    Should be fine. ~Elise

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