Here's a fun way to prepare shrimp that's also quick and easy.
The shrimp are sautéed in olive oil with finely diced red and green bell pepper, along with garlic and grated ginger, and then tossed with angel hair pasta. So festive!
It's as if the pasta wanted in on some holiday decoration action and the bell peppers piped up to say, "hey, we can do that!"
Just like New Year's confetti. That you eat. Made with diced bell peppers. And served with shrimp and pasta.
It's a party on a plate that also tastes great. Simple flavors that work beautifully together.
Quick and Easy Shrimp with Angel Hair Pasta
If you are working with frozen shrimp, to defrost place in a large bowl, cover with an inch or two of cold water, stir a couple teaspoons of salt into the water, add a few ice cubes. Let sit until defrosted.
1/2 cup extra virgin olive oil
2 cups finely diced red and green bell peppers (3 to 4 bell peppers)
2 tablespoons grated fresh ginger root
2 cloves garlic, minced (about 2 teaspoons)
1 pound peeled and deveined medium sized shrimp (31-40 count)
4 tablespoons fresh lime juice (can substitute lemon juice)
1/2 teaspoon black pepper
3 tablespoons chopped chives (or green onion greens)
3/4 pound angel hair pasta
Heat salted water for pasta:
Put a large pot of salted water (4 quarts of water, 2 tablespoons salt) on high heat. While the water is heating, continue with the recipe.
Sauté bell peppers, ginger, garlic:
Heat 3 tablespoons olive oil in a large sauté pan on medium high heat. Add the diced bell peppers and cook until softened, about 4 to 5 minutes. Add the grated ginger and minced garlic, and cook for 1 to 2 minutes more.
Add the shrimp and cook until just cooked through and no longer translucent, about 2 to 3 minutes. Sprinkle with lime juice, the remaining olive oil, and black pepper. Remove from heat.
When the pasta water is boiling, add the angel hair pasta and cook for 2 minutes or until cooked through, but still slightly al dente. Drain, reserving 1/2 cup of the pasta water.
Add pasta to shrimp:
Add the drained pasta back to the pan with the shrimp. Add the reserved pasta cooking water to the pot. Stir to combine all of the ingredients. Sprinkle with chopped chives to serve.
|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 30g||38%|
|Saturated Fat 4g||22%|
|Total Carbohydrate 71g||26%|
|Dietary Fiber 4g||14%|
|Total Sugars 3g|
|Vitamin C 47mg||237%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|