No ImageCorn Chowder

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  1. Lelea M.

    I’ve made this corn chowder a bunch of times now, and it’s 10 stars in my book! I opt for the meatless version and I just love how easy and tasty it is. This year, it will be one of the stars at my Christmas dinner for family. Thank you Elise!

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  2. Josh

    Simmering the cobs makes all the difference! Recently we went vegan and this soup still tastes great! We used a flax milk & obviously omitted the bacon, but the result was loved by anyone who tried it!

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  3. Amelia

    WOW! Simply delicious. After reading through various other “quick” corn chowder recipes, I went with this recipe; I am glad I did! The flavor is worth the extra time. I was hesitant to put in the corn cobs. Despite my reservations, I put them in anyway. I am certain that without them the taste wouldn’t have been the same at all. DON’T SKIP THAT STEP! I made 3 minor variations to the recipe: No bacon, doubled the butter, and replaced a 1/2 cup of milk for a 1/2 cup of whipping cream. This will my new go-to chowder recipe. Thanks!

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  4. Janice

    Delicious on this rainy day in October. This is a very easy recipe to follow and great blend of flavors.

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  5. Brent

    It’s a hit! And OMG that corn kernel removal tip – Genius!

    I did make some slight variations, due to vegetarians and lactose intolerance in the house.

    As suggested at the beginning, I substituted additional butter for the bacon fat, and then I used soy milk instead of cow milk. The soy milk gave it a little bit of sweetness (the corn probably contributed as well) that made for a really good counterpoint against the ground pepper.

    The other slight variation was the Thyme. I just did about 1/2tsp of dried, instead of the listed amount, and it all just worked. Such a good recipe, I’m definitely keeping this one!

    xxxxxyyyyy

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