No ImageCorn Chowder

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  1. Linda

    did you know that you can use corn cobs(after corn removed) to make corn cob jelly. taste like honey

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  2. Linda

    are you able to pressure can this soup minus the milk and add it when one opens the jar?

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  3. Kathy R

    It tastes great but the milk curdled.

    xxxxxyyyyy

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  4. Joyce h

    Eating this right now-delicious!only tweek I made was to add a little more bacon and just a touch of jalapeños. Serving with cornbread. It’s a keeper!

    xxxxxyyyyy

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  5. Ema

    This was absolutely outstanding. I doubled the recipe and used 2% milk. In the end, I used an immersion blender for a couple seconds. I topped the chowder with smoked paprika, green onions, and crispy bacon. Perfect end of summer meal!

    xxxxxyyyyy

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